Discover The Food Beneath Your Feet...Then Add Them To Your Yard!
Once you learn about wild plants and their many uses... you'll never be the same! It is the ultimate empowerment, living with Nature for our mutual benefit. Our fundamental well-being as a society depends on knowing and respecting our wild world and its uses. It is knowledge we should all possess, and this website is dedicated to spreading that knowledge. It contains a wealth of information so that visitors can educate themselves. Many of these wild plants can be found in lots of places around the world. In addition, The Wild Foodies is a 6,000+ Meetup in the Philly-Southeast PA / NJ region who since 2010 have conducted hundreds of educational tours (free & fee-based) of wild plants for food, fiber, medicine, & other uses. Plus, we conduct private tours, presentations, and consultations. So, welcome to our website and enjoy our wild and wonderful world!
PUBLIC TOURS: JOIN OUR MEETUP For Tours, Events, & Plant-of-the-Week!
PRIVATE TOURS, SPEAKERS, & CONSULTATIONS: LynnLandes@gmail.com
HELP spread the word with "free images" for bumper stickers, totebags, ads, etc
TO DONATE to our mission see below.
GET AN APP & USE PFAF to help with plant identification & uses when out in the field.
CHECK OUT > "WILD FOODIES 101" PDF or PP for plant overview. Shorter version "WILD CUISINE" PDF or PP.
PRINT OUT > OUR MASTER LIST of Plant Profiles and CIRCLE the plants you can ID. It will build your confidence.
TAKE "20 STEPS" > TO LEARN 240+ PLANTS broken down into 20 groups for easier learning.
WATCH > Our ZOOM MEETUPS for 2021: FEB / MAR / APR / MAY / JUN / SEP / OCT
ASK The Philadelphia SchoolBoard@philasd.org & your local school to teach "Wild Plants And Their Uses".
START a Wild Foodies meetup in your town or neighborhood. It's a great way to meet really nice people!
OUR MISSION is to educate the public about wild edible plants and their many other uses! If you would like to support our mission, please send your donation to "Wild Foodies" in care of Lynn Landes LLC (address below) or via PayPal at LynnLandesLLC@gmail.com. The Wild Foodies is not a non-profit, so there is no tax deduction. Your donation will go towards our costs and advertising to spread the word about our Wild & Wonderful World!
Forage on! With care!
Lynn Landes, Founder
217 S. Jessup Street
Philadelphia, PA 19107
Philadelphia Inquirer article also published in DetroitNews.com/story/life/food/2019/05/30/5-edible-plants-you-can-forage-your-backyard/1270017001/
An Open Letter to Everyone! by Lynn Landes
Wild Food deserves a place of honor at our kitchen table, farmers’ markets, grocery stores, restaurants, and schools. Why? Because “wild food” is nature's food and completely sustainable. Unlike cultivated crops, wild food does not require human intervention for its survival. Homeowners can produce a great deal of their own "wild" food and medicine in their own yards, while public parks can let the public pick their produce. Wild food is a hot commodity gaining fast in popularity!
“Re-Wilding” is a growing movement around the world. The re-wilding movement recognizes the importance of growing wild foods in a natural setting and including them in our meals. Consuming wild foods also adds diversity and nutrition to our diet. Many plants that we call “weeds” are a vital source of food, fiber, and medicine. And more importantly, wild foods can make the difference between life or death in times of natural or man-made disasters.
Wild food constitutes an important second or co-harvest for farmers, which adds to their efficiency, productivity, and income. For many farmers, the number one “weed”, is Amaranth (a.k.a., pigweed). Yet Amaranth is also a “superfood” consumed by millions around the world as a tasty leafy vegetable and a seed grain. Purslane, Patience Dock, and Lamb’s Quarters also top the list of wild food for foragers to gather. Sadly, most farmers throw them out, missing out on a bumper crop of delicious delectables and pricey produce.
At the ritzy Rittenhouse Square Farmers’ Market in Philadelphia, renowned forager David Siller and his staff sell wild edibles like hotcakes, including Stinging Nettle, Fiddleheads, Garlic Mustard, and Ramps. And the public is showing phenomenal support.
The same could be said for The Wild Foodies of Philadelphia, a Meetup group that I founded in 2010. Today we have over 6,000 members. Wild foodies are a very enthusiastic group who come from both the left and the right of the political spectrum to learn more about the food right under our feet. They all value what nature can provide and are somewhat distrustful of government and the marketplace. And they have a point.
To ignore wild food is to turn our backs on Mother Nature and common sense. Traditional agriculture, with its monoculture and rows of crops, invites disease and pests and is not sustainable. Whereas, your typical empty lot on any city is chock full of wild foods growing with wild abandon. That-right-there should tell us something.
We need wild foods to be recognized and honored for the priceless gift they are to humanity. Wild foods & medicines should be taught in our schools, sold in stores, served in restaurants, and celebrated for their nutrition and resilience. To that end, The Wild Foodies of Philly host a website full of resource information, free field guides, and sage advice. We invite the public to visit our website and join our meetup group. Munch on! With care!
Disclaimer: The information provided using this web site is only intended to be a general summary of information to the public. Every effort has been made to ensure the accuracy and completeness of the information on this Web site. However, I make no warranties, expressed or implied, regarding errors or omissions and assume no legal liability or responsibility for any injuries resulting from the use of information contained within.