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6h common yellow oxalis.jpg    Stijve klaverzuring Oxalis fontana.jpg 

 

NAME: Wood Sorrel

SPECIES / FAMILY:  Oxalis Stricta / Oxalidaceae

OTHER COMMON NAME(S):  Yellow Wood Sorrel

CONDITIONS: partial shade
 

PARTS:

EDIBLE cid:image001.jpg@01D3EC3E.A305A520

TASTE

RAW/COOK

SEASON

All

 

 

 

 

Shoots

 

 

 

 

Leaves

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lemony-tart

RAW/COOK

Summer-Fall

Buds/Flowers

cid:image001.jpg@01D3EC3E.A305A520

lemony-tart

RAW/COOK

Summer-Fall

Fruits

 

 

 

 

Roots

cid:image001.jpg@01D3EC3E.A305A520

     

Seed Pod

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 lemony-tart

RAW/COOK Summer-Fall

Nuts

 

 

 

 

Pods

 

 

 

 

Stalk

 

 

 

 

Bark

 

 

 

 

 

PORTION: very small, herb

 

COMMENT: This is a great herb for the beginner. Tastes tart and lemony.  Heart-shaped leaves. Great compliment to fish dishes, in smoothies, as a garnish and a nibble. Leaves - add to salads, cooked as a potherb with other milder flavoured greens or used to give a sour flavour to other foods. The leaves are available all year round unless the winter is very cold, they have a pleasantly sour taste. Flowers - raw. A nice acid flavour and a pleasant addition to the salad bowl.

 

CAUTION:  Contains oxalic acid, to minimize cook with lid off.// The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition (1)

 

NUTRITION/MEDICINAL:  The leaves contain about 86% water, 2.3% protein, 0.8% fat, 8.2% carbohydrate, 150mg calcium, 78mg phosphorus, 8mg iron, 0.6mg niacin, 78mg vitamin C, 6050µg beta carotene. Vitamin A & C (4) An infusion of the plant has been used in the treatment of fevers, stomach cramps and nausea. A poultice of the plant has been used to treat swellings. (1)  Note: Creeping Wood Sorrel seems to have many more health benefits, which makes one wonder about the research disparity between the two species - https://pfaf.org/user/plant.aspx?LatinName=Oxalis+corniculata

 

LOOK-A-LIKES:  Wood Sorrel’s leaflets are heart-shaped, not oval as in Clovers,

 

POISONOUS LOOK-A-LIKES: 

 

OTHER USES: A yellow to orange dye can be obtained by boiling up the whole plant.(1)

 

SOURCE LINKS (may include nutritional and medicinal info, plus other uses):

  1. https://pfaf.org/user/Plant.aspx?LatinName=Oxalis+stricta
  2. http://www.eattheweeds.com/?s=wood+sorrel
  3. https://en.wikipedia.org/wiki/Oxalis_stricta  
  4. https://commons.wikimedia.org/wiki/Oxalis_stricta  (good photos)
  5. http://www.foragingtexas.com/2008/08/wood-sorel.html  (good photos)
  6. https://www.wildedible.com/wild-food-guide/wood-sorrel
  7. https://www.ediblewildfood.com/wood-sorrel.aspx
  8. https://www.healthygreensavvy.com/wood-sorrel-sour-grass-edible
  9. https://practicalselfreliance.com/wood-sorrel
  10. https://feralforaging.com/wood-sorrel
  11. https://foraging.sycamore.garden/plants/edible-wild-wood-sorrel
  12. https://dengarden.com/gardening/oxalis
  13. https://discover.texasrealfood.com/wild-edible-plants/wood-sorrel
  14. https://www.fourseasonforaging.com/blog/2021/1/5/yellow-wood-sorrel-small-plant-big-taste
  15. https://britishlocalfood.com/wood-sorrel