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PLANT PROFILE LIST
NAME: Sweet Cicely
SPECIES / FAMILY: Osmorhiza Claytonii / Apiaceae or Umbelliferae
OTHER COMMON NAME(S): Clayton's Sweetroot, Wooly Sweet Cicely
CONDITIONS: shade
PARTS:
EDIBLE
TASTE
RAW/COOK
SEASON
All
Shoots
Leaves
licorice
COOK
Buds/Flowers
Fruits
Roots
licorice
COOK
Seeds
licorice
RAW/COOK
Nuts
Pods
Stalk/Stem
Bark
PORTION: small-medium
COMMENT/: Edible Parts: Leaves; Root; Seed. Edible Uses: Condiment. Root - cooked and eaten as a vegetable. Leaf stalks - cooked and used as a vegetable. The aromatic roots and unripe seeds are used as anise-like flavourings. Pleasant to chew.(1)
CAUTION:
NUTRITION/MEDICINAL: “Ophthalmic; Poultice. The root has been chewed or gargled as a treatment for sore throats. A poultice of the moistened pulverized roots has been applied to boils, cuts, sores etc whilst a tea made from the roots has been used to bathe sore eyes.” Root used for putting on weight. (1)
LOOK-A-LIKES: Aniseroot, Bishop’s goutweed, Eastern Waterleaf
POISONOUS LOOK-A-LIKES:
OTHER USES:
SOURCE LINKS (may include nutritional and medicinal info, plus other uses):
- https://pfaf.org/user/Plant.aspx?LatinName=Osmorhiza+claytonii
- https://en.wikipedia.org/wiki/Osmorhiza_claytonii
- https://www.minnesotawildflowers.info/flower/sweet-cicely
- https://harvesttotable.com/how-to-grow-sweet-cicely
- https://www.wildfooduk.com/edible-wild-plants/sweet-cicely
- https://altnature.com/gallery/sweetcicely.htm
- http://www.jeffpippen.com/plants/osmorhiza.htm
- https://www.foragersfolly.co.uk/sweet-cicely-identification-uses
- https://growchiswick.org/recipes/the-many-virtues-of-sweet-cicely
- https://commons.wikimedia.org/w/index.php?title=Special:Search&search=osmorhiza+claytonii&fulltext=1&profile=default (good photos)