WILD FOODIES' HOME PAGE
PLANT PROFILE LIST
NAME: Rose
SPECIES / FAMILY: Rosa Acicularis / Rosaceae
OTHER COMMON NAME(S): Wild Rose, Prickly Rose, many species
CONDITIONS: sun-partial shade
PARTS:
EDIBLE
TASTE
RAW/COOK
SEASON
All
Shoots
peeled
Spring
Leaves
DRY
Stalk/Stem
Buds
Flowers
RAW/STEEP
Summer
Fruits
sweet
DRY/COOK
Sep
Pods
Seeds
Nuts
Roots
Bark
PORTION: small
COMMENT: Five of the 13 species of roses growing wild in Pennsylvania are native. Most non-native roses come from Asia, Europe, or Eurasia.(7) Fruit - used in syrups and purees or be dried and used in teas and soups, has a rich sweet flavour, best after a frost. A tea is made from the leaves. Young shoots - peeled and eaten in spring. Petals – raw (good to infuse water with). Remove the bitter white base.(1)
CAUTION: There is a layer of hairs around the seeds just beneath the flesh of the fruit. These hairs can cause irritation to the mouth and digestive tract if ingested. Seed can be ground and mixed with powder or added to other foods as a supplement. Be sure to remove the seed hairs.(1)
NUTRITION/MEDICINAL: Leaves rich in vitamin C. The seed is a good source of vitamin E. Astringent; Blood tonic; Cancer; Febrifuge; Ophthalmic; Stings.(1)
LOOK-A-LIKES:
POISONOUS LOOK-A-LIKES:
OTHER USES: Dye. An orange dye is obtained from the fruit. (1)
SOURCE LINKS (may include nutritional and medicinal info, plus other uses):
- https://pfaf.org/user/plant.aspx?LatinName=Rosa+acicularis
- http://www.eattheweeds.com/roses/
- https://en.wikipedia.org/wiki/List_of_Rosa_species (genus)
https://en.wikipedia.org/wiki/Rosa_acicularis (species)- http://www.foragingtexas.com/2008/08/rose.html (general info)
- https://commons.wikimedia.org/wiki/Rosa_acicularis (good photos)
- https://www.dcnr.pa.gov/GoodNatured/Pages/Article.aspx?post=31
- https://montanahomesteader.com/rose-hips-foraging-recipes (recipes)
- https://www.motherearthliving.com/cooking-methods/hiphip (recipes)
- https://www.feastingathome.com/rose-petal-jam (recipes)
- https://www.teasenz.com/rose-flower-tea