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PLANT PROFILE LIST
NAME: Rosa Rugosa
SPECIES / FAMILY: Rosa Rugosa / Rosaceae
OTHER COMMON NAME(S): beach rose
CONDITIONS: sun-partial shade
PARTS:
EDIBLE
TASTE
RAW/COOK
SEASON
All
Shoots
COOK
Spring
Leaves
DRY/STEEP
Spring/Summer
Stalk/Stem
Buds
Flowers
RAW/DRY
Jun-Aug
Fruits
sweet
DRY/COOK
Aug-Oct
Pods
Seeds
Nuts
Roots
Bark
PORTION: small
COMMENT: One of the largest of the Rose family. It is an escaped ornamental that has naturalized into the environment. // Fruit - raw or cooked. They are very sweet and pleasant to eat. The fruit is a fairly large size for a rose with a relatively thick layer of flesh. Young shoots - cooked and used as a potherb. Harvested as they come through the ground in spring and are still tender. Be sure to remove the seed hairs. A pleasant tasting fruity-flavoured tea is made from the fruit, it is rich in vitamin C. A tea is also made from the leaves.(1) Flowers used to flavor and enhance water.
CAUTION: Remove the bitter white base of the petals before using them. There is a layer of hairs around the seeds just beneath the flesh of the fruit. These hairs can cause irritation to the mouth and digestive tract if ingested. (1)
NUTRITION/MEDICINAL: Cancer; Hepatic. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds.(1)
LOOK-A-LIKES:
POISONOUS LOOK-A-LIKES:
OTHER USES:
SOURCE LINKS (may include nutritional and medicinal info, plus other uses):
- https://pfaf.org/user/plant.aspx?LatinName=Rosa+rugosa
- http://www.eattheweeds.com/roses (general info)
- https://en.wikipedia.org/wiki/List_of_Rosa_species (genus)
https://en.wikipedia.org/wiki/Rosa_rugosa (species)- http://www.foragingtexas.com/2008/08/rose.html (general info)
- https://commons.wikimedia.org/wiki/Rosa_rugosa (good photos)
- https://montanahomesteader.com/rose-hips-foraging-recipes (recipes)
- https://www.juliausher.com/blog/more/rugosa_rose_syrup (recipe)
- https://nordicfoodliving.com/rose-hip-jam-apples (recipe)