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PLANT PROFILE LISTNAME: Ostrich Fern
SPECIES / FAMILY: Matteuccia Struthiopteris / Onocleaceae
OTHER COMMON NAME(S): Fiddlehead Fern
CONDITIONS: shade, moist soil
PARTS:
EDIBLE
TASTE
RAW/COOK
SEASON
All
Shoots/Frond
young
asparagus
COOK
Spring
Leaves
Stalk/Stem
Buds
Flowers
Fruits
Pods
Seeds
Nuts
Roots
PEEL/COOK
Fall
Bark
PORTION: small-medium, only in Spring
COMMENT: “Young fronds before they fully unroll, they are thick and succulent…the flavour can be compared to asparagus. Rootstock - peeled and roasted.”(1) “Fiddleheads under two inches only. Remove any yellow/brown skin, boil sprouts twice with a change of water between boilings. Boil 10 minutes or steam for 20. Gourmets spread a thin layer in a steam basket and steam until just tender crisp.”(2)
CAUTION: “Although we have found no reports of toxicity for this species, a number of ferns contain carcinogens so some caution is advisable. Many ferns also contain thiaminase, an enzyme that robs the body of its vitamin B complex. In small quantities this enzyme will do no harm to people eating an adequate diet that is rich in vitamin B, though large quantities can cause severe health problems. The enzyme is destroyed by heat or thorough drying, so cooking the plant will remove the thiaminase.”(1)
NUTRITION/MEDICINAL: “Birthing aid; Miscellany. A decoction of the leaf stalk base from sterile fronds has been taken in the treatment of back pain and also to help speed up the expulsion of the afterbirth.”(1)
LOOK-A-LIKES:
POISONOUS LOOK-A-LIKES:
OTHER USES:
SOURCE LINKS (may include nutritional and medicinal info, plus other uses):
- https://pfaf.org/user/Plant.aspx?LatinName=Matteuccia+struthiopteris
- http://www.eattheweeds.com/fiddlehead-fanatics-2/
- https://en.wikipedia.org/wiki/Matteuccia
- https://en.wikipedia.org/wiki/Fiddlehead
- https://bangordailynews.com/2015/04/28/homestead/how-to-identify-pick-and-cook-fiddleheads-and-when-to-leave-them-alone
- https://janeshealthykitchen.com/fiddleheads-what-to-do