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PLANT PROFILE LIST
NAME: Lemon Balm
SPECIES / FAMILY: Melissa Officinalis / Lamiaceae
OTHER COMMON NAME(S): Common Balm, Balm Mint, Sweet Balm
CONDITIONS: sun/shade
PARTS:
EDIBLE
TASTE
RAW/COOK
SEASON
All
Shoots
Leaves
lemon/mint
RAW/COOK
Summer
Stalk/Stem
Buds
Flowers
lemon/mint
RAW/COOK
Summer
Fruits
Pods
Seeds
Nuts
Roots
Bark
PORTION: small
COMMENT/CAUTION: Leaves - pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. Leaves also added to teas and fruit cups etc. They are used as a flavouring in various alcoholic beverages including Chartreuse and Benedictine.
CAUTION: Can cause irritation in high concentrates. Avoid during pregnancy. Care if sensitive skin.(1) Excessive mint exposure may cause an arthritic condition.
NUTRITION/MEDICINAL: Anti-anxiety; Antibacterial; Antidepressant; Antiemetic; Antispasmodic; Antiviral; Aromatherapy; Carminative; Diaphoretic; Digestive; Emmenagogue; Febrifuge; Sedative; Tonic.(1)
· https://www.webmd.com/vitamins/ai/ingredientmono-437/lemon-balm
· https://draxe.com/lemon-balm
LOOK-A-LIKES: Spearmint
POISONOUS LOOK-A-LIKES:
OTHER USES:
· Essential; Pot-pourri; Repellent.(1)
· https://thenerdyfarmwife.com/12-things-to-do-with-lemon-balm
SOURCE LINKS (may include nutritional and medicinal info, plus other uses):