IFFY EDIBLES - Proceed at your own risk
STAR OF BETHLEHEM /Ornithogalum Umbellatum
FROM: https://pfaf.org/user/Plant.aspx?LatinName=Ornithogalum+umbellatum
CAUTION: Skin contact with the bulb can cause dermatitis in sensitive people. The bulb contains alkaloids and is poisonous. Another report says that the bulb is poisonous to grazing animals.
EDIBLE: flowers and root. Bulb - raw or cooked. The bulbs can be dried and ground into a powder. Whilst the bulbs are palatable and wholesome according to some reports, some caution is advised. See the notes above on toxicity. Flowers - baked in bread.
MEDICINAL USE: A homeopathic remedy is made from the bulbs. It is useful in the treatment of certain forms of cancer. The plant is used in Bach flower remedies - the keywords for prescribing it are 'After effect of shock, mental or physical'. It is also one of the five ingredients in the 'Rescue remedy'
LINKS:
https://pfaf.org/user/Plant.aspx?LatinName=Ornithogalum+umbellatum
https://www.eattheweeds.com/edible-flowers-part-nineteen The Star of Bethlehem started out in central and southern Europe, North Africa, southeast Asia and presumably Levant. When it came to North America is not known but it escaped. Now it is found in most of North American except the Rocky Mountain states and due north into Canada. Botanically Ornithogalum umbellatum the cooked bulbs are sometime eaten. Raw bulbs have been implicated in animal poisonings.We, however, are more interested in higher up. The flowers are traditionally eaten baked in bread. The unopened inflorescence of a relative, Ornithogalum pyrenaicum, are cooked and served like asparagus. It’s a seasonal food in southwest England around Bath and Bristol.
https://www.webmd.com/vitamins/ai/ingredientmono-1163/star-of-bethlehem