PLANT PROFILE

 

NAME: Japanese Knotweed

LATIN NAME / FAMILY:  Fallopia japonica / Polygonaceae

OTHER COMMON NAME(S):  Mexican Bamboo

CONDITIONS: sun/shade, almost any soil condition
 

PARTS:

EDIBLE cid:image001.jpg@01D3EC3E.A305A520

TASTE

RAW/COOK

SEASON

All

 

 

 

 

Shoots

cid:image001.jpg@01D3EC3E.A305A520 8”

lemony

COOK

Spring

Leaves

lemony

COOK

Spring/Summer

Stalk/Stem

cid:image001.jpg@01D3EC3E.A305A520

lemony

PEEL/COOK

Spring/Summer

Buds

       

Flowers

 

 

 

 

Fruits

 

 

 

 

Pods

 

 

   

Seeds

cid:image001.jpg@01D3EC3E.A305A520

 

RAW/COOK

Summer

Nuts

 

 

 

 

Roots

 

 

 

 

Bark

 

 

 

 

 

PORTION:

 

COMMENT: Young shoots - acid flavour used as a rhubarb substitute in pies, fruit soups, jams etc. Older stems and shoot tips – cooked, mild version of rhubarb. Seed - ground into a powder and used as a flavouring and thickener in soups etc, or can be mixed with cereals when making bread, cakes etc.

 

CAUTION: Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Many species also contain oxalic acid, boil with lid off to minimize.(1)

 

NUTRITION/MEDICINAL:  Antiphlogistic;  Antitumor;  Depurative;  Diuretic;  Emollient;  Febrifuge;  Stomachic;  Vulnerary; 

Women's complaints.(1) Roots used for Lyme’s disease recovery with other herbs and remedies - http://www.mvlymecenter.org/2013/04/27/lyme-stories-steve-cabana-how-i-got-well

 

LOOK-A-LIKES:  

 

POISONOUS LOOK-A-LIKES: 

 

OTHER USES:

 

SOURCE LINKS (may include nutritional and medicinal info, plus other uses):

  1. https://www.pfaf.org/user/plant.aspx?LatinName=Polygonum+japonicum
  2. http://www.eattheweeds.com/japanese-knotweed-dreadable-edible
  3. https://en.wikipedia.org/wiki/Fallopia_japonica
  4. http://www.ediblewildfood.com/japanese-knotweed.aspx  (good photos)