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NAME: Duckweed

SPECIES / FAMILY: Spirodela Polyrhiza, Lemna Minor / Araceae

OTHER COMMON NAME(S): 

CONDITIONS: sun, water
 

PARTS:

EDIBLE cid:image001.jpg@01D3EC3E.A305A520

TASTE

RAW/COOK

SEASON

All

 

 

 

 

Shoots

 

 

 

 

Leaves

cid:image001.jpg@01D3EC3E.A305A520

 

BOIL

Summer

Stalk/Stem

 

 

 

 

Buds

       

Flowers

 

 

 

 

Fruits

 

 

 

 

Pods

 

 

   

Seeds

 

 

 

 

Nuts

 

 

 

 

Roots

 

 

 

 

Bark

 

 

 

 

 

PORTION: small

 

COMMENT:  “Because it is so high in protein and grows so fast it is a favorite for use by smart people for chicken and hog food. Really smart people use the dried, powdered duckweed to kick up the nutritional values of their own food.”(4) The Green Deane suggests that we eat what eats duckweed, and not eat duckweed directly, due to contamination and misidentification issues. (2)

 

CAUTION: Boil it to kill any aquatic microbes which could cause sickness in humans.(4)

 

NUTRITION/MEDICINAL:  “Dried duckweed contains 25-45% protein, 4% fat, and 8-10% fiber…”(4)

 

LOOK-A-LIKES:  

 

POISONOUS LOOK-A-LIKES: 

 

OTHER USES: Dry, crush, then rub on skin to use as an insect repellent.(4)

 

SOURCE LINKS (may include nutritional and medicinal info, plus other uses):

  1. https://pfaf.org/user/Plant.aspx?LatinName=Spirodela+polyrrhiza
  2. http://www.eattheweeds.com/?s=duckweed
  3. https://en.wikipedia.org/wiki/Lemna_minor
  4. http://www.foragingtexas.com/2006/08/duckweed.html  (good photos)