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 File:Korina 2014-08-06 Artemisia annua 1.jpg  File:Artemisia annua sl20.jpg  File:Natural anti-malarial (4738072658).jpg

 

NAME: SWEET ANNIE

SPECIES / FAMILY: Artemisia Annua / Asteraceae or Compositae

COMMON NAME(S): Qing Hao, Sweet sagewort, sweet wormwood

CONDITIONS:  sun, farm fields, urban areas

 

PARTS:

EDIBLE cid:image001.jpg@01D3EC3E.A305A520

TASTE

RAW/COOK

SEASON

All

 

 

 

 

Shoots

 

     

Leaves

cid:image001.jpg@01D3EC3E.A305A520

sweet sage

steep as tea

summer

Buds/Flowers

 

 

 

 

Fruits

 

 

 

 

Roots

       

Seeds

 

 

   

Nuts

 

 

 

 

Pods

 

 

 

 

Stalk

 

 

 

 

Bark

 

 

 

 

PORTION: small, herb

COMMENT: This is an amazingly sweet smelling plant! It also has a wide range of health benefits and reportedly can be drunk daily as a tea.

CAUTION: Skin contact with the plant can cause dermatitis or other allergic reactions in some people. The pollen is extremely allergenic.(1)

NUTRITION/MEDICINAL:  Qing Ho, better known in the West as sweet wormwood, is a traditional Chinese herbal medicine. An aromatic anti-bacterial plant, recent research has shown that it destroys malarial parasites, lowers fevers and checks bleeding[238, 254, 279]. It is often used in the Tropics as an affordable and effective anti-malarial[254]. The leaves are antiperiodic, antiseptic, digestive, febrifuge[176, 178]. An infusion of the leaves is used internally to treat fevers, colds, diarrhoea etc[222, 254]. Externally, the leaves are poulticed onto nose bleeds, boils and abscesses[222, 238]. The leaves are harvested in the summer, before the plant comes into flower, and are dried for later use[254]. The plant contains artemisinin, this substance has proved to be a dramatically effective anti-malarial against multi-drug resistant Plasmodium spp[218, 238, 254, 269]. Clinical trials have shown it to be 90% effective and more successful than standard drugs[254]. In a trial of 2000 patients, all were cured of the disease[218]. The seeds are used in the treatment of flatulence, indigestion and night sweats[222].(1)

Look-A-Like & RelatedRagweed

POISONOUS LOOK-A-LIKES: 

OTHER USES: Essential  Herbicide  Miscellany Agroforestry uses: Artemisia species are often used for soil improvement, as ground cover, and in companion planting due to their pest-repellent properties. Some species are also used for erosion control. The plant is used in China as a medium for growing Aspergillus which is used in brewing wine. The substances mentioned above in the medicinal uses, used in the treatment of malaria, also show marked herbicidal activity[222]. The plant yields 0.3% essential oil[240]. This has an agreeable, refreshing and slightly balsamic odour and has been used in perfumery[240]. 1. Nectary - Flowers rich in nectar and pollen: Yes – Artemisia species produce flowers that can provide nectar and pollen, attracting various pollinators, including bees. 2. Wildlife - Food (Fruit, Seeds, Leaf litter, Shelter, Nesting, Roosting): Yes – The leaves of some Artemisia species are consumed by various insects and herbivores. Additionally, the plant can provide cover for small wildlife. 3. Invertebrate Shelter (Overwintering sites, Leaf litter, Groundcover): Yes – The dense foliage can offer shelter and overwintering sites for beneficial insects, and the leaf litter can provide habitat for various invertebrates. 4. Pest Confuser (Smell): Yes – Many Artemisia species are aromatic and can confuse or repel pests due to their strong scent, which may deter some insects. https://pfaf.org/user/Plant.aspx?LatinName=Artemisia+annua

SOURCE LINKS (may include nutritional and medicinal info, plus other uses):

  1. https://pfaf.org/user/Plant.aspx?LatinName=Artemisia+annua
  2. https://www.eattheweeds.com/mugwort/#google_vignette
  3. https://en.wikipedia.org/wiki/Artemisia_annua
  4. https://pmc.ncbi.nlm.nih.gov/articles/PMC7823681/ This review starts to present an overview of Artemisia species traditional use as food, spices, condiment and beverage. The plants are mainly used in salads and tea, as well as to flavoring food and beverages. The leaves are the most used edible part, but the aerial parts, mentioned as “herb”, is also widely used. The nutritional value of Artemisia species is also presented and discussed, based on the fatty acid, proteins, sugars, minerals, and vitamin contents reported in the literature.
  5. https://eattheplanet.org/artemisia-annua-sweet-wormwood
  6. Video: how to make the tea - https://www.youtube.com/watch?v=BwvpIRpst28 (just don't use plastic)
  7. Video: https://www.youtube.com/watch?v=yNzEcyTP8SM

COMPARISON OF DIFFERENT SPECIES OF ARTEMISIA:


https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/artemisia-genus

Fig. 1. Leaves and synflorescences of four Artemisia species. (A) Artemisia absinthium. (B) Artemisia annua (Sweet Annie). (C) Artemisia dracunculus (French Tarragon). (D) (Mugwort) Artemisia vulgaris. For each species, the leaves placed in the upper or left side show the adaxial face and those placed in the lower or right side show the abaxial face. Photographs by P. Barnola, A. Mallol and L. Vilar (synflorescences of A. absinthium—detail—and A. dracunculus), G. Pié (synflorescence of A. annua) and J. Vallès (the rest).