PLANT PROFILE

 

NAME: Red Clover

LATIN NAME / FAMILY:  Trifolium pretense / Fabaceae or Leguminosae (legume)

COMMON NAME(S):

CONDITIONS: sun
 

PARTS:

EDIBLE cid:image001.jpg@01D3EC3E.A305A520

TASTE

RAW/COOK

SEASON

All

cid:image001.jpg@01D3EC3E.A305A520

 

 

Spring-Fall

Shoots

 

 

 

 

Leaves

cid:image001.jpg@01D3EC3E.A305A520

slightly bitter

RAW/COOK

Spring-Fall

Buds/Flowers

cid:image001.jpg@01D3EC3E.A305A520

slightly sweet

RAW/COOK

Spring-Fall

Fruits

 

 

 

 

Roots

cid:image001.jpg@01D3EC3E.A305A520

 

COOK

 

Seeds

 

 

   

Nuts

 

 

 

 

Pods

 

 

 

 

Stalk

 

 

 

 

Bark

 

 

 

 

PORTION:  small

COMMENT/CAUTION: Taste of flowers depends on if bees already ate the nectar. CAUTION:Has high levels of estrogen. “NEVER ferment and eat any part of it. You want your clover either completely fresh or completely dried, Never in between. Lastly clover in warm climates can produce small amounts of cyanide. Here is the site address:   http://www.sciencedaily.com/releases/2007/10/071001151308.htm  Source: http://www.eattheweeds.com/clover-available-around-the-world-2  

NUTRITION/MEDICINAL: Protein (3) https://draxe.com/red-clover/ and https://botanical.com/botanical/mgmh/c/clovrd75.html

LOOK-A-LIKES:  other clovers, wood sorrel http://www.foragingtexas.com/2008/08/wood-sorel.html

POISONOUS LOOK-A-LIKES: 

OTHER USES:

SOURCE LINKS (may include nutritional and medicinal info, plus other uses):

  1. https://www.pfaf.org/User/Plant.aspx?LatinName=Trifolium+pratense 
  2. https://en.wikipedia.org/wiki/Trifolium_pratense
  3. http://www.foragingtexas.com/2008/07/clover-red.html (good photos)
  4. https://botanical.com/botanical/mgmh/c/clovrd75.html